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Thursday, October 8, 2026
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The Holiday Drink – How to Make It

We present a simplified take on a beverage found on our latest drinks list. It's a party-sized premix that's bursting full of flavours of the Christmas time, which makes it excellent for hosting a festive gathering. Any leftover citrus syrup for brunch beverages, sweets, or to make another batch of this cocktail.

Bikini

Yields 10 servings

Ingredients for the Clementine Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

For the Drink (yields 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, to finish

Directions

For the Cordial: Put the listed items into a pan, heat until it reaches a light boil, mixing until the sugar dissolves. Then, turn off the stove allowing it to cool completely. Decant into a sealable bottle, close it keeping it in the fridge, where it will keep for up to one month.

To make Batch Mix: Pour every liquids in a big jug, let it rest for one hour, then strain preferably using a fine cloth, to ensure it's perfectly clear.

For serving: Add 85ml of the batch mix into your stirring glass packed with ice, and stir gently for a minute to chill. Strain into an frosted cocktail glass or similar, decorate with a few cranberries adding the final touch with a light spray of the essential oil over the top.

About the author

Rachel French

A tech enthusiast and software engineer with over a decade of experience in AI research and digital innovation, sharing insights on emerging technologies.

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